Deep Ocean Minerals are the naturally occurring dissolved minerals in the ocean water beneath 662 meters. The deep ocean (below the thermocline) is rich with rare, ancient, and trace minerals. This deep ocean is where life itself emerged from so it’s not surprising that many of these minerals are either critical or helpful for our bodies and minds to function.

Deep Ocean Minerals have a number of mood and health benefits. The first thing you’ll notice within minutes is that the high concentration of magnesium gently eases stress and calms nerves. You won’t feel sedated, but you’ll feel calmer. Ocean Minerals also quickly hydrate brain and body making you feel cognitively sharper and more balanced.

We say “one to survive, two to thrive and three to vibe.” You won’t feel “high” or “inebriated” from Ocean Minerals but they do have a “stacking” effect. One can of Guinep will have a gentle calming effect, will help improve cellular function, and ease a noisy mind. Two cans will produce a more noticeable calm and 3 cans should leave you smiling, relaxed, fully hydrated, and fully optimized at the cellular level. Everyone will respond differently so we recommend seeing how you feel after 1 or 2 before increasing dose.

Guinep is a small, green fruit that grows (mostly wild and in back yards) all throughout the Caribbean, Central America, and parts of South America. There are many different names for it including Spanish Lime, Mamoncillo, and Quenepas. Although it resembles a small lime on the outside, the skin peels easily away revealing a soft, golden flesh distantly related to the Lychee.

“If a lime and a lychee had a baby and that baby was raised by a guava” is the closest we can get to describing this unique flavor. It’s intensely aromatic and quite addicting. During harvest time (towards the end of summer) you can buy or pick clusters of them and eat them like candy.

An essence is the aroma of the fruit. Since most of the flavor of food and drink comes from their aroma, an essence is the concentrated aroma. We chose to use Guinep essence instead of juice not only because it’s so much more delicious, but also so we could truly express the unique flavor without the ecological and cultural damage of trying to cultivate and process this beloved, wild fruit. We think it’s best to leave the Guinep trees in the care of those who have cared for them for centuries.